2.8 Billion people cannot afford a healthy and nutritious diet
The Vital Role of Nutrition in Patient Health Outcomes:
37%
decrease in hospital stay duration for patients who receive medically tailored meals.
Nutrition's Critical Impact on Students' academic performance
300 Million
schoolchildren in low and middle income countries have iron-deficiency anaemia, reducing their IQ by 6 points.
What we do
Solid'Africa operates in Rwanda since 2010. To respond to these challenges, Solid’Africa delivers nutritious affordable meals to patients and students in public hospitals and schools through a farm-to-fork model.
How we do it - Farm to Fork Model
Local sourcing of raw materials from smallholder farmers engaged in regenerative agriculture
Operate clean cooking kitchens to produce healthy meals with minimum impact on the environment.
Deliver nutritious meals to our beneficiaries accompanied with nutrition education to ensure lasting impact.
Impact
11,000,000
Meals delivered to date
708,000
Patients and students served to date
4,500
Smallholder farmers reached
